FPTC 253 Quality Control and Lab Practices

This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemical and microbiological tests that are common in a food processing lab.

Credits

4 Credits

FPTC 253Quality Control and Lab Practices

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4 Credits

III. Catalog Course Description

This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemical and microbiological tests that are common in a food processing lab.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies