BIOL 100 Concepts of Biology
This is an introductory course for non-science majors. The course will provide an introduction to the principles and processes that apply to living systems including a broad range of current biological issues. It meets for an equivalent of 5 contact hours per week with a minimum of 2 contact hours devoted to laboratory/investigative activities.
General Education Competency
Scientific Way of Knowing
BIOL 100Concepts of Biology
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
General Education Competency
Scientific Way of Knowing
Credit Hours Narrative
4 Credits
III. Catalog Course Description
This is an introductory course for non-science majors. The course will provide an introduction to the principles and processes that apply to living systems including a broad range of current biological issues. It meets for an equivalent of 5 contact hours per week with a minimum of 2 contact hours devoted to laboratory/investigative activities.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Demonstrate an understanding of the concept of evolution (SBOE #1) (CSI GE #1)
- Demonstrate an understanding of the concept of structure and funtion (SBOE #1) (CSI GE #1)
- Demonstrate an understanding of Information Flow, Exchange, and Storage. (SBOE #1) (CSI GE #1)
- Demonstrate an understandingof Pathways and Transformations of Energy and Matter. (SBOE #1)
- Demonstrate an understanding of the concept of Biological systems (SBOE #1) (CSI GE #1)
- Demonstrate competence in aplication of the process of science (SBOE #2 & #5) (CSI GE #1)
- Demonstrate competence in the ability to communicate & collaborate using biological concepts (SBOE #3) (CSI GE #2)
- Demonstrate competence in the ability to understand the interrelation between science and society (SBOE #4) (CSI GE #3)
V. Topical Outline (Course Content)
VI. Delivery Methodologies