Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate

Major Code: 4219T

**Alternative plans of study available by contacting your advisor

Check with advisor for course availability each semester

Fall Semester Freshman Year

SOCY 105Human Relations

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

CULA 150Food Sanitation

3 Credits

HOSP 101Introduction to Hospitality

3 Credits

 

HOSP 110Intro to the Professional Kitchen

3 Credits

OR

HOSP 173Event Management

3 Credits

Total Credit Hours:15

Spring Semester Freshman Year

COMM 101Fundamentals of Oral Communication

3 Credits

OR

ENGL 101Writing and Rhetoric I

3 Credits

 

HOSP 151Hospitality Marketing

3 Credits

OR

CULA 160Menu Management

3 Credits

 

HOSP 140Hospitality Law

3 Credits

BUSM 261Business Management

3 Credits

HOSP 174Customer Service and Conflict Resolution

3 Credits

Total Credit Hours:15

*Prerequisite or Corequisite required

Total Credit Hours: 30