• Demonstrate a practical knowledge and understanding of production agriculture and supporting industries, and identify challenges impacting agricultural producers and agribusinesses
• Identify and apply basic economic and marketing principles and strategies used in farm and agribusiness applications.
• Discuss agricultural, biological, and technical systems and their relationship to agribusiness decision-making.
Major Code: 1100R
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| ENGL 101 | Writing and Rhetoric I | 3 Credits |
| MATH 143 | College Algebra* | 3 Credits |
| AGRI 102 | Plant Science in Agriculture* | 3 Credits |
| AGRI 102L | Plant Science in Agriculture Lab* | 1 Credit |
| AGRI 104 | Agriculture Management | 4 Credits |
| AGRI 100 | Agriculture and Natural Resources Seminar | 1 Credit |
| Total Credit Hours: | 15 |
Spring Semester Freshman Year
| AGRI 250 | Agricultural Markets | 3 Credits |
| COMM 101 | Fundamentals of Oral Communication | 3 Credits |
| ECON 202 | Principles of Microeconomics | 3 Credits |
| GNED 101 | Introduction to General Education | 3 Credits |
| HUMA GE | Any Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
| Total Credit Hours: | 15 |
Fall Semester Sophomore Year
| ENGL 102 | Writing and Rhetoric II* | 3 Credits |
| CHEM 101 | Introduction to Chemistry* | 4 Credits |
| SOCS GE2 | Any 2nd Gen. Ed. Social and Behavioral Way of Knowing Course | 3 Credits |
| HUMA GE2 | Any 2nd Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
PROG ELEC
| Program Electives | 3 Credits |
| Total Credit Hours: | 16 |
Social & Behavioral Way of Knowing courses must be from 2 different disciplines (prefixes).
Humanistic & Artistic Way of Knowing courses must be from 2 different disciplines (prefixes).
Spring Semester Sophomore Year
| AGRI 109 | Principles of Animal Science* | 3 Credits |
| AGRI 109L | Principles of Animal Science Lab* | 1 Credit |
| AGRI 205 | General Soils* | 3 Credits |
| AGRI 205L | General Soils Lab* | 1 Credit |
| BIOL 201 | Biology 1* | 4 Credits |
WELL
| Wellness | 2 Credits |
PROG ELEC
| Program Electives | 2 Credits |
| Total Credit Hours: | 16 |
*Prerequisite or corequisite required
Program Electives
Students must complete a minimum of 5 credit hours of coursework from the program elective options.
| AGRI 108 | Crop Production | 4 Credits |
| AGRI 121 | Pest Management* | 4 Credits |
| AGRI 126 | Fundamentals of Geographical Information Systems* | 3 Credits |
| AGRI 155 | Introduction to GPS | 2 Credits |
| AGRI 158 | Applied Animal Nutrition* | 4 Credits |
| AGRI 160 | Introduction to Agriculture Selling | 3 Credits |
| AGRI 190 | Intro to Precision Agriculture | 3 Credits |
| AGRI 203 | Principles of Range Management | 3 Credits |
| AGRI 222 | Animal Reproduction and Breeding | 3 Credits |
| AGRI 226 | Spatial Analysis with GIS* | 3 Credits |
| AGRI 240 | Forage Crops | 3 Credits |
| AGRI 271 | Animal Anatomy and Physiology* | 4 Credits |
| WATR 140 | Irrigation* | 2 Credits |
| WATR 140L | Irrigation Lab* | 1 Credit |
| Total Credit Hours: | 5 |