FREN 265 Culinary International Experience
This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location’s language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary.
General Education Competency
[GE Core type]
Notes
Culinary club obligation may apply. Additional course fees required: $250 initial payment. Full cost to be determined– approximately $2500.
FREN 265Culinary International Experience
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
English, Languages, and Philosophy
II. Course Specification
Course Type
Program Requirement
General Education Competency
[GE Core type]
Notes and Advisories (only if included in catalog)
Culinary club obligation may apply. Additional course fees required: $250 initial payment. Full cost to be determined– approximately $2500.
Grading Method
Letter grade
III. Catalog Course Description
This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location’s language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies