FPTC 253 Quality Control and Lab Practices

This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemical and microbiological tests that are common in a food processing lab.

Credits

4.00 Credits

FPTC 253Quality Control and Lab Practices

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemical and microbiological tests that are common in a food processing lab.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies