FPTC 160 Safety in the Food Process Industry

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

Credits

3.00 Credits

FPTC 160Safety in the Food Process Industry

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies