FPTC 140L Intro to Food Tech and Processing Lab

Credits

1

Semester Contact Hours Lab

15

General Education Competency

[GE Core type]

FPTC 140LIntro to Food Tech and Processing Lab

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Agriculture

II. Course Specification

Course Type

Program Requirement

General Education Competency

[GE Core type]

Credit Hours Narrative

1

Semester Contact Hours Lab

15

Repeatable

N

III. Catalog Course Description

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies