Food Processing Technology, Intermediate Technical Certificate

Major Code: 4121T

Gainful employment data for this program may be found on the department web page: http://agriculture.csi.edu/food-processing/

**Alternative plans of study available by contacting your advisor

MATH GE	Any Gen. Ed. Math Course	3.00 Credits
SCIG GE	Any Gen. Ed. Science Course	4.00 Credits
FPTC 101	Overview of the Food Industry	1.00 Credits
FPTC 130	Sanitation in Food Processing	3.00 Credits
FPTC 160	Safety in the Food Process Industry	3.00 Credits
Total Credit Hours:		14

FPTC 140	Intro to Food Tech and Processing	4
FPTC 165	Lean Manufacturing	3.00 Credits
FPTC 170	Intro to Equip in Food Processing	3
SOCS GE	Any Gen. Ed. Soc. Science Course	3.00 Credits
COMM GE	Any Gen. Ed Oral Comm. Course	3.00 Credits
Total Credit Hours:		16

Total Credit Hours: 30