Food Processing Technology, Basic Technical Certificate

Major Code: 4121V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

FPTC 130Sanitation in Food Processing

3.00 Credits

FPTC 160Safety in the Food Process Industry

3.00 Credits

Total Credit Hours:3-6

Spring Semester Freshman Year

FPTC 165Lean Manufacturing

3.00 Credits

FPTC 170Intro to Equip in Food Processing

3

Total Credit Hours:3-6

Total Credit Hours: 9