DIET 101 Safety and Intro to Shop Practices

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry couse, and industrial truck/Forklift training.

Credits

2.00 Credits

DIET 101Safety and Intro to Shop Practices

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

2.00 Credits

III. Catalog Course Description

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry couse, and industrial truck/Forklift training.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies