Food Processing Technology, Intermediate Technical Certificate

Major Code: 4121T

Gainful employment data for this program may be found on the department web page: http://agriculture.csi.edu/food-processing/

**Alternative plans of study available by contacting your advisor

FPTC 101	Overview of the Food Industry	1.00 Credits
FPTC 130	Sanitation in Food Processing	3.00 Credits
AGRI 180	Food Systems Science	4.00 Credits
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
FPTC 160	Safety in the Food Process Industry	3.00 Credits
Total Credit Hours:		14

FPTC 140	Intro to Food Tech & Processing	4.00 Credits
FPTC 165	Lean Manufacturing	3.00 Credits
FPTC 170	Intro to Equip in Food Processing	3.00 Credits
SOCY 105	Human Relations	3.00 Credits
COMM GE	Any Gen. Ed Oral Comm. Course	3.00 Credits
Total Credit Hours:		17

Total Credit Hours: 30