Food Processing Technology, Basic Technical Certificate

Major Code: 4121V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

FPTC 130	Sanitation in Food Processing	3.00 Credits
FPTC 160	Safety in the Food Process Industry	3.00 Credits
Total Credit Hours:		3-6

Spring Semester Freshman Year

FPTC 165	Lean Manufacturing	3.00 Credits
FPTC 170	Intro to Equip in Food Processing	3.00 Credits
Total Credit Hours:		3-6

Total Credit Hours: 9