FOOD 480 Adv. Food Processing Projects*
In this course students will continue to become proficient in the food processing area. Students will work on projects provided by industry or created within the CSI food processing facility.
Prerequisite
Acceptance into the BAS program or instructor permission
FOOD 480Adv. Food Processing Projects*
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Agriculture Technical
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
4 credits
Semester Contact Hours Lecture
60
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
Prerequisite Narrative
Acceptance into the BAS program or instructor permission
III. Catalog Course Description
In this course students will continue to become proficient in the food processing area. Students will work on projects provided by industry or created within the CSI food processing facility.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Use previous coursework and prior experience to complete projects related to food manufacturing.
V. Topical Outline (Course Content)
A. Course content is highly adaptable based on the specific interest level of the student. Students will work on projects either in the CSI lab or at their workplace.
B. Projects must relate to the student learning outcomes of the BAS program. At the beginning of the semester the student and instructor will meet to determine a plan of activities including time frame and resources needed. Routine follow-ups between student and instructor and work supervisor (if applicable) will occur to ensure continued progress.
VI. Delivery Methodologies
Assessment Strategy Narrative
Successful completion of projects.
Specific Course Activity Assignment or Assessment Requirements