Program Outcomes:
Identify career opportunities in the local food processing and support industries through tours and guest speakers.
Develop a thorough understanding of how the different pieces of food processing equipment functions and how to troubleshoot.
Understand the importance of safety and the many elements of safety in a manufacturing plant.
Understand the different elements of sanitation in a food processing plant
Understand the principles of HACCP (Hazard Analysis Critical Control Point) and how to develop and manage the HACCP plans for the food processing facility