DIET 101 Safety and Intro to Shop Practices
Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.
DIET 101Safety and Intro to Shop Practices
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
2 Credits
III. Catalog Course Description
Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- perform a quality job hazard analysis
- demonstrate the key attributes to contribute to an active safety culture
- utilize proper ventilation procedures for working within the lab/shop area
- identify marked safety areas
- identify the location and the types of fire extinguishers and other fire safety equipment
- identify the location and use of eye wash stations
- identify the location of the posted evacuation routes
- comply with the required use of safety glasses, ear protections, gloves, and shoes during lab/shop activities (i.e. personal protection equipment PPE)
- identify and wear appropriate clothing for lab/shop activities
- secure hair and jewelry for lab/shop activities
- locate and interpret safety data sheets (SDS)
- perform housekeeping duties in the lab/shop
- demonstrate capability to follow verbal and written instruction to complete work assignments
- successfully complete SP2
- successfully complete Idaho Diesel Technology Technical Skill Assessment
- identifying appropriate tools and their usage in diesel service applications
- identifying standard and metric designation
- demonstrating safe handling and use of hand and power tools
- utilizing safe procedures for handling tools and equipment
- identifying and use proper placement of floor jacks and jack stands
- identifying situational tool restrictions
- identifying and use proper lifting procedures and proper use of support equipment (e.g. lifts, hoists, rigging, etc.)
- demonstrating proper inspection, cleaning, storage, and maintenance of tools and equipment
- demonstrating proper use of precision measuring tools (i.e. micrometer, dial-indicator, and dial-caliper)
V. Topical Outline (Course Content)
VI. Delivery Methodologies