HON 335 From Farm to Table: The Political Economy of Food

Membership in honors program required. An interdisciplinary approach to food systems. Using New England and Boston as examples, we follow the food chain, from farms and factories, to retail, restaurants, and homes. Throughout, justice and sustainability are emphasized, as well as the interplay between the conventional, "industrial" food system and alternative regional and local initiatives.

Credits

4

Cross Listed Courses

ECON-235

Prerequisite

Sophomore standing required

Course Type

SH