ASOM 370 Operational Planning
This course examines the design and efficient use of office, production and other spaces, including location, planning, design, and maintenance considerations that will aid supervisors and managers.
ASOM 370Operational Planning
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Agriculture Technical
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
45
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
III. Catalog Course Description
This course examines the design and efficient use of office, production and other spaces, including location, planning, design, and maintenance considerations that will aid supervisors and managers.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Analyze the importance of forecasting, aggregate planning, and master production scheduling.
- Identify risks and develop contingency plans.
- Devise effective process management strategies that can be combined with strategic and tactical plans.
- Summarize how alternative management methodologies can be used to augment operations management.
V. Topical Outline (Course Content)
VI. Delivery Methodologies