FPTC 150 Food Quality Management*

Students will apply modern statistical methods for quality control and improvement of food processing objectives. The course is designed to expose the student to principles of statistical process control while providing a basis of application in a variety of situations and systems.

Credits

4.00 Credits

FPTC 150Food Quality Management*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

Students will apply modern statistical methods for quality control and improvement of food processing objectives. The course is designed to expose the student to principles of statistical process control while providing a basis of application in a variety of situations and systems.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies