EDEC 103 Health, Safety & Nutrition for Infants, Toddlers, and Preschoolers
Overview of the health, safety, and nutritional needs of infants, toddlers, and preschool children. Content includes infant/toddler and early childhood practices to ensure the health and well-being of each child, the roles and responsibilities of adults in meeting the diverse needs, habits, and practices that promote and sustain a healthy lifestyle, common infant/ toddler and early childhood illnesses and injuries, health, nutrition and safety standards, and planning nutritious meals that are appropriate especially for infants, toddlers, and preschool children.
Credits
3
Prerequisite
Declared major in Early Childhood Studies and Infant/Toddler Mental Health program