TR6104 Nutrition and Dietary Systems

This course introduces AEAM students to the importance of nutrients, foods and diets for prevention, health maintenance, and health promotion. This course provides students with a basic understanding of the fundamentals of human nutrition, including macro, micro and accessory nutrient concepts. A critical analysis of Western and non-Western dietary systems is presented. Students learn to do nutritional assessment for their patients.

Credits

2

Prerequisite

AEAM internship eligibility