TR5140 Advanced Nutrition: Bioactive Compounds in Foods
There are biologically active compounds, found mainly in plant foods (sometimes called phytochemicals) that are not nutrients or human metabolites and that have potentially important effects on human physiology. This course reviews the current evidence on these compounds, including chemical structure and nomenclature, biological effects, food sources, absorption and metabolism, potential therapeutic uses, and toxicity. Examples of compounds to be discussed: bioflavonoids, carotenoids, tocopherols/tocotrienols, plant sterols, pre/probiotics, indoles/glucosinolates and alkenyl cysteine sulfoxides. (hybrid/online course for MSN for wellness program only)
Prerequisite
TR4108 (for Bachelor of Science programs) or TR5124 (for Master of Science programs)