HORT 1110 SMALL SCALE FOOD PRODUCTION

Credits

4

Continues hands-on experience in food-crop production to be sold direct to the consumer, at farmers markets or CSA (Community Sponsored Agriculture). Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing.

Lecture Hours

37.5

Lab Hours

52.5

Prerequisite

None

Corequisite

None