CUUL - Culinary Arts

CUUL 1000 FUNDAMENTALS OF CULINARY ARTS
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 PRINCIPLES OF COOKING
CUUL 1122 Found of Cooking Principles
CUUL 1124 Found of Cooking Techniques
CUUL 1129 FUND/RESTAURANT OPERATIONS
CUUL 1220 BAKING PRINCIPLES
CUUL 1320 GARDE MANGER
CUUL 1370 NUTRITIONAL FOOD & MENU MGT
CUUL 2130 CULINARY PRACTICUM/LEADERSHIP
CUUL 2140 ADVANCED BAKING & INTERNATIONAL CUISINE
CUUL 2160 CONTEMPORARY CUISINE
CUUL 2190 PRIN OF CULINARY LEADERSHIP