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Spring Semester 2019 Catalog

Sustainable Urban Agriculture Technician, Technical Certificate of Credit

Overview

Offered at the Augusta and Thomson Campuses and the Columbia County Center

Entrance Dates: Fall, Spring, and Summer
Length of Program: Two Terms
Credit Hours Required for Graduation: 19

Program Description: This program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses provide hands-on experience in the fundamentals of plant production and marketing, giving the student a complete knowledge of the sustainable farmer’s market system.

Employment Opportunities: Market Farmer, Agri-tourism Farmer, Farmer’s Market Director, Community Garden Manager/Organizer, kitchen garden designer/specialist, CSA operator/farmer, Eco-landscaper (sustainable/organic landscape specialist) are responsible for soil preparation, crop production planning, crop installation, crop management, harvest, handling and marketing. Technicians use sustainable methods to produce the crop on relatively small properties, in agricultural terms. Technicians are located locally and often in urban settings and take advantage of sites previously considered blighted. Technicians most often market directly to the consumer from their property or locally established Farmer’s markets.

Gainful Employment

Curriculum Outline

Occupational Courses, 19 credits

HORT 1080Pest Management

3

HORT 1100Intro Sustainable Agriculture

3

HORT 1110Small Scale Food Production

4

HORT 1140Horticulture Business Manage

3

HORT 1410Soils

3

HORT XXXX
Elective

3

Guided Pathway

Thomson Day Program

PROGRAM NAME: Sustainable Urban Agriculture

AWARD: Technical Certificate of Credit

CAMPUS: Thomson Day Program

Year 1 Fall Semester

HORT 1100Intro Sustainable Agriculture

3

HORT 1140Horticulture Business Manage

3

Year 1 Spring Semester

HORT XXXX
Elective

3

HORT 1080Pest Management

3

HORT 1410Soils

3

Year 1 Summer Semester

HORT 1110Small Scale Food Production

4

*Program Instructors prefer for students take HORT 1030 Greenhouse Management as the elective for this TCC, but it is not mandatory. HORT 1030 is offered Spring Semester. By taking HORT 1030 a student graduates with 20 credits.

*Refer to the College catalog for course prerequisite requirements.

Students who choose to not follow the Course Sequence listed above may not be able to complete the program in the number of semesters shown above.

The Augusta Technical College does not discriminate on the basis of race, color, national origin, gender or disability. For information on Title IX, contact the Title IX Coordinator, Shannon Patterson at (706) 771-4013 or in Building 100. For information on ADA/504, contact the ADA/504 Coordinator, Karissa D. Wright, at (706) 7714067 or go to the Counseling Center in Building 1300.