HFT1940C Hospitality Practicum I (Basic) and Lab
This course will prepare students to participate in work related experience in basic food service and table service in the College operated hospitality facility. Students will rotate through work positions in the restaurant kitchen and dining room, applying basic skills learned in the classroom and lab to an industry work situation.
Enrollment Requirements
Prerequisite:
FSS1222C
Offered
Fall, Spring, Summer
Notes
Lab Fee: 150.00