HFT1940C Hospitality Practicum I (Basic) and Lab

This course will prepare students to participate in work related experience in basic food service and table service in the College operated hospitality facility. Students will rotate through work positions in the restaurant kitchen and dining room, applying basic skills learned in the classroom and lab to an industry work situation.

Credits

3

Enrollment Requirements

Prerequisite: FSS1222C

Offered

Fall, Spring, Summer

Notes

Lab Fee: 150.00