1000

CUUL 1000 FUNDAMENTALS OF CULINARY ARTS
CUUL 1110 CULINARY SAFETY AND SANITATION
CUUL 1120 PRINCIPLES OF COOKING
CUUL 1122 FOUND OF COOKING PRINCIPLES
CUUL 1124 FOUND OF COOKING TECHNIQUES
CUUL 1129 FUNDAMENTALS OF RESTAURANT OPERATIONS
CUUL 1170 INTRODUCTION TO CULINARY NUTRITION
CUUL 1220 BAKING PRINCIPLES
CUUL 1320 GARDE MANGER
CUUL 1370 NUTRITIONAL FOOD AND MENU MGMT
CUUL 1400 BASIC NUTRITION
CUUL 1420 MARKETING AND CUSTOMER SERVICE
CUUL 1450 FOOD SERVICE MANAGER IN TRNG I
CUUL 1460 FOOD SERVICE MNGR IN TRNG II